• Nfamwap
    link
    231 year ago

    Not just chips my friend. Pies, sausages, chicken, salmon. Half the cooking time or an oven, better results and a fraction of the energy use.

    The hype is real.

    • @[email protected]
      link
      fedilink
      81 year ago

      This. It’s great for steaks or cuts of chicken, even sandwich melts, but it uses less power and is faster than the oven. I tend to use my air fryer for a lot of dinners instead of opting for a much larger oven. The cooking tends to be much more even too, I don’t have to worry about raw spots as much as I did with my oven.