@[email protected] to [email protected] • 1 year agoIndian Food is praised worldwide and celebrated in countries like the UK and Germany. Americans, why do all your comedy shows rag on Indian food?message-square140fedilinkarrow-up1115arrow-down149
arrow-up166arrow-down1message-squareIndian Food is praised worldwide and celebrated in countries like the UK and Germany. Americans, why do all your comedy shows rag on Indian food?@[email protected] to [email protected] • 1 year agomessage-square140fedilink
minus-square@AllonzeeLVlink2•edit-21 year agoMy problem is with a specific, hyper common ingredient of Indian food: Cumin I’m sorry, but garlic, onion, cloves, etc don’t even come close to the clinging, pervasive staying power of cumin. I don’t like to smell what I cook or eat for days after the fact.
minus-square@[email protected]linkfedilink2•1 year agoThis has never made sense to me. I love the smell of food. When people apologise for the smell of garlic on their clothes, all I can think is “Why?? You smell delicious.”
minus-square@agent_flounderlinkEnglish2•1 year ago“I could just eat you up” “Awww… wait you meant that figuratively right? …right???”
My problem is with a specific, hyper common ingredient of Indian food: Cumin
I’m sorry, but garlic, onion, cloves, etc don’t even come close to the clinging, pervasive staying power of cumin.
I don’t like to smell what I cook or eat for days after the fact.
This has never made sense to me. I love the smell of food. When people apologise for the smell of garlic on their clothes, all I can think is “Why?? You smell delicious.”
“I could just eat you up”
“Awww… wait you meant that figuratively right? …right???”
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