• @dejected_warp_core
    link
    171 year ago

    That’s nothing. There are even worse cheeses out there.

    Also aspergillus is used in the production of ricewine and sake. Moldy food is all over the place.

    • dantheclamman
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      English
      51 year ago

      I had forgotten that the larvae jump. For some reason that makes it so, so much worse to me. If I were to eat an arthropod-originating cheese I would probably prefer to try mite cheese.