Welcome to today’s daily kōrero!
Anyone can make the thread, first in first served. If you are here on a day and there’s no daily thread, feel free to create it!
Anyway, it’s just a chance to talk about your day, what you have planned, what you have done, etc.
So, how’s it going?
I cook with a metal handled De Buyer pan all the time, it gets a tiny bit warm but not hot. It’ll be hottest with a gas stove, though.
What makes the type of stove matter?
The heat coming off of gas normally goes around the sides of the pan too, heating the handle directly.