EugeneEnglish • 1 year ago

UofO volcanologist helping make better espresso with less waste

arstechnica.com

cross-posted to:
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UofO volcanologist helping make better espresso with less waste

arstechnica.com

👍Maximum Derek👍 to

EugeneEnglish • 1 year ago

cross-posted to:
[email protected]

Study: Why a spritz of water before grinding coffee yields less waste, tastier espresso

arstechnica.com

"It turns out you can’t cut corners if you want to achieve excellence.”

PSU was involved too, but we know where the real work was done ;)

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@kescusayM
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English
2•1 year ago
This is actually really cool!

Eugene

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