I picked up a bunch of unflavored instant ramen packets with the intention of making my own. I’m a big fan of Korean Ramyun packs and make them often, but they are getting pricy nowadays. Does anyone else in c/cooking do this as well? What are your favorite quick broth recipes?
Ooh, I’ll have to make a bunch of this and vacuum seal for easy instant ramyun. Thank you!
Sure! Sometimes I throw other stuff in there, too. Sichuan peppercorn is nice.