minus-squareUranium 🟩linkfedilink1•1 year agoInterestingly parmesan in any quantity over a couple of grams still messes me up, it really depends on the person
minus-square@lemmylommylink1•1 year agoHave you considered histamine intolerance? Real Parmesan should have next to no lactose left. Generally longer aging means less lactose, but more histamine. And Parmesan is aged at least 12 months.
Interestingly parmesan in any quantity over a couple of grams still messes me up, it really depends on the person
Have you considered histamine intolerance? Real Parmesan should have next to no lactose left. Generally longer aging means less lactose, but more histamine. And Parmesan is aged at least 12 months.