DominusOfMegadeus to Cooking English • edit-21 year ago#Question - When you are making chilimessage-square10arrow-up110arrow-down11file-text
arrow-up19arrow-down1message-square#Question - When you are making chiliDominusOfMegadeus to Cooking English • edit-21 year agomessage-square10file-text
With ground beef, do you season the meat before, during, or after sauteeing, or any combination? #Question
minus-squareLvxferrelinkfedilink1•1 year agoBefore: cumin, garlic, paprika. After: everything else, including salt. Those three when browned are delicious, the others either burn easily (like oregano) or are liquid (like my pepper sauce).
Before: cumin, garlic, paprika. After: everything else, including salt.
Those three when browned are delicious, the others either burn easily (like oregano) or are liquid (like my pepper sauce).