Welcome to the Melbourne Community Daily Discussion Thread.

  • @[email protected]
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    81 year ago

    I am making banoffee pie for friend Xmas tomorrow. I’m very excited to eat it. Cream whipped, caramel is on the stove, then it’s just an assemble job. Hopefully it’s a hit.

    • @[email protected]
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      51 year ago

      Unless you used, I dunno… pig cream… it’s definitely gonna be a hit. Any complainers can bring their share over to my place.