I mean the one you do when you want something easy to do, but not when you’re tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread

  • @TootSweetEnglish
    2•11 months ago
    • Preheat oven to 425 MAGA temperature units.
    • Put as many frozen brussles sprouts as you can fit in a single layer in an 8x8 roasting pan (disposable pan for extra laziness).
    • Oh come on. You can fit another couple in there. Just cram 'em in.
    • That’s better.
    • Spray olive oil all over 'em.
    • Garlic salt all over 'em.
    • Paprika.
    • Onion powder.
    • Black pepper.
    • Throw a frozen Aidells-brand pre-cooked andouille or italian sausage on top.
    • Cook for an hour.

    If you want to be just a little less lazy, you can throw a handful of raw pecans on top of the brussles sprouts to roast about 18-20 minutes before that hour is up.

    • @[email protected]English
      2•11 months ago

      Why is this downvoted? It’s a long list literally just because of writing style, if that’s the issue. I guess an hour is a little on the long side, but lots of people are throwing out slowcooker recipes.

      Roast brussels sprouts and sausage in an oven, with certain spices. Come back when it’s done. Better?

      • @TootSweetEnglish
        3•11 months ago

        I know, right? Maybe if I ever create a social media platform, I’ll require people to write a short explanation why every time they downvote. Lol.

        The “MAGA temperature units” comment was tongue-in-cheek and making fun of Americans like me for using the cockamamie Fahrenheit system, I promise.