I mean the one you do when you want something easy to do, but not when you’re tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread

  • @AgentGrimstone
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    211 months ago

    Chicken Teriyaki. I often have left over grilled chicken breast or thighs so the hard part is already done. I just throw the chicken into a skillet along with some broccoli, pour in store bought teriyaki sauce and serve it on a bowl of rice.

    • @aceshigh
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      11 months ago

      Is the broccoli already cooked? Or are you just heating it up to absorb the sauce?

      • @AgentGrimstone
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        11 months ago

        No, not cooked. More specifically, I throw them in first with a bit of oil to roast them a little before adding the chicken and sauce.

        • @aceshigh
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          111 months ago

          How long does that take? Are you using high heat?

          • @AgentGrimstone
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            11 months ago

            Not long, 5-7 minutes, medium heat. Cook the broccoli for a minute or two until it browns on one side (I cut florets in half so it has a flat side), add in chicken and sauce and cook until they’re hot.

            • @aceshigh
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              211 months ago

              Thanks! I’ll try to make it over the holidays.