I mean the one you do when you want something easy to do, but not when you’re tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread

  • @[email protected]
    link
    fedilink
    English
    211 months ago

    No, actually. I guess somebody still makes them? I heard they went out of fashion because they were really bad, but I’d give it a try for the sake of completeness.

    I’ve had chickens before and enjoyed the little bastards, so that’s actually not a downside for me.

    • @thesorehead
      link
      111 months ago

      I love chickens, they’re just not non-perishable! :)

      • @[email protected]
        link
        fedilink
        English
        211 months ago

        I guess not, in the shelf storage sense. Lettuce growing in a pot isn’t either that way. You don’t have to ship in anything nonperishable to keep them going, though, which for the purposes of dealing with a fucked supply chain (my situation) is good enough.