• @PeroBasta
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    211 months ago

    Remove butter, put EVO, remove parmisan, put Parmigiano Reggiano, you have a masterpiece

    • Fluba
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      211 months ago

      I tried searching for EVO but just came up with a pan/bowl type. Could you tell an uninformed fool (me) what is EVO?

      • @PeroBasta
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        311 months ago

        Extra virgin olive oil. I’m Italian :D

        I get 5L per year from my uncle who produce it in Tuscany

        • Fluba
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          211 months ago

          Oh man, I should have known that. Thanks for the assist!

    • @supernicepojo
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      111 months ago

      Agree, I dont have reliable access to EVOO or good parmigiana. If I had my way all the time it would be thyme and lavender and oregano infused olive oil with cucumbers as well as a three way mixed Parmigiana, Asiago, Oaxaca or dried mozarella.