@[email protected] to Ask Lemmy • 11 months agoWhat is the most unusual spirit you have in your home bar?message-square123fedilinkarrow-up172arrow-down112file-text
arrow-up160arrow-down1message-squareWhat is the most unusual spirit you have in your home bar?@[email protected] to Ask Lemmy • 11 months agomessage-square123fedilinkfile-text
minus-square@[email protected]OPlinkfedilink1•11 months agoI wonder if you could use banana liqueur with milk and ice cream to make an aloholic banana milkshake… I just found Pisang Ambon at Systembolaget, what an intencly colored bottle!
minus-squareDevilinkfedilink2•11 months agoI’m sure there’s one you could but the one I have curdles the milk. That was one of the first things I tried.
minus-square@RBWellslink2•11 months agoDo like the French and use it in cakes. Would be nice in or on banana bread or pancakes. I have Giffard banana liqueur and it is hard to use, it does add a great element to a few drinks but you don’t need much.
I wonder if you could use banana liqueur with milk and ice cream to make an aloholic banana milkshake…
I just found Pisang Ambon at Systembolaget, what an intencly colored bottle!
I’m sure there’s one you could but the one I have curdles the milk. That was one of the first things I tried.
Do like the French and use it in cakes. Would be nice in or on banana bread or pancakes.
I have Giffard banana liqueur and it is hard to use, it does add a great element to a few drinks but you don’t need much.