• @[email protected]
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    fedilink
    English
    11 year ago

    How long did you let the dough rest? It seems like you might need to do it longer. I’ve heard some say 8 till 24 hours. Tbc I’ve never did it myself.

    • @LupoOP
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      English
      21 year ago

      6 hours after the first fold, 6 hours after the 2nd, 24 hours after the 3rd fold.

      We think our issue was not letting the butter warm enough to mold while rolling it out, causing the butter to crack and clump.