THIS IS AN ANTI-CAKING AGENT HATE ACCOUNT. MY CHEESE WON’T MELT PROPERLY >:{
ERADICATE CELLULOSE AND STARCH IN MY BAGS OF SHREDDED CHEESE RRRAAAHHHHHHHHH
THIS IS AN ANTI-CAKING AGENT HATE ACCOUNT. MY CHEESE WON’T MELT PROPERLY >:{
ERADICATE CELLULOSE AND STARCH IN MY BAGS OF SHREDDED CHEESE RRRAAAHHHHHHHHH
Just throw it into dishwasher. I won’t dull the blades too much
Ah yes, that dishwasher I have in my miniscule apartment.
Woah, I don’t have one in my huge mansion. You’re so fortunate
Give me the money to buy a dishwasher and I will
And even if it does. All the cheeses that exist are way softer than steel anyway.
If not, something’s gone seriously wrong somewhere in the process…
Not my titanium cheese alloy
I have a tiny kitchen, there’s not enough space for one 🤷