For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • @Delphia
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    1211 months ago

    Tater Tots.

    Now I dont “love” them as a standalone but I do a few really nice loaded versions for catering family events. I tried to “elevate” my dishes by making my own and while I could and they were a little better it took half a day and a shitload of mess.

    • @[email protected]
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      fedilink
      111 months ago

      Honestly, you could probably make loaded hash browns and just make them slightly smaller and it would be pretty awesome. But I do agree that I’m not a big fan of the soak time for potatoes and getting them to bond and cook right.