@ericbomb to Ask Lemmy • 11 months agoWhat's a food you love, that isn't worth making from scratch?message-square291arrow-up1220arrow-down110file-text
arrow-up1210arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?@ericbomb to Ask Lemmy • 11 months agomessage-square291file-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-square@MeanEYElink1•11 months ago Squeaky cheese Didn’t know this was a thing. Niice. One more thing to add to the list of things to try.
minus-square@RBWellslink2•11 months agoPaneer I only like homemade, but it’s so easy I hesitate to call it cheese. Pressed curds. Halloumi I don’t like, and what’s funny is I was just thinking today that now that I like swiss I like every cheese in existence but forgot about Halloumi.
Didn’t know this was a thing. Niice. One more thing to add to the list of things to try.
Paneer or even better, halloumi?
Paneer I only like homemade, but it’s so easy I hesitate to call it cheese. Pressed curds. Halloumi I don’t like, and what’s funny is I was just thinking today that now that I like swiss I like every cheese in existence but forgot about Halloumi.