@ericbomb to Ask Lemmy • 9 months agoWhat's a food you love, that isn't worth making from scratch?message-square291arrow-up1220arrow-down110file-text
arrow-up1210arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?@ericbomb to Ask Lemmy • 9 months agomessage-square291file-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-square@[email protected]linkfedilinkEnglish8•9 months agoPastelles. Find some grandma who makes them by the thousand. Don’t buy Goya, they won’t be as good.
minus-square@Landless2029link1•9 months agoApparently my cousin makes bomb pastelles using a freaking blender. How are you supposed to get the blood in there using a blender?? Still tasted good tho.
Pastelles. Find some grandma who makes them by the thousand. Don’t buy Goya, they won’t be as good.
Apparently my cousin makes bomb pastelles using a freaking blender.
How are you supposed to get the blood in there using a blender??
Still tasted good tho.