@ericbomb to Ask Lemmy • 1 year agoWhat's a food you love, that isn't worth making from scratch?message-square290arrow-up1220arrow-down110file-text
arrow-up1210arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?@ericbomb to Ask Lemmy • 1 year agomessage-square290file-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squaredrphungkylinkEnglish2•1 year ago100%. I’m still going to TRY making homemade for a challenge eventually, but when Costco sells perfectly good ones… Why would I make them other than as a project?
minus-square@banneryear1868link1•1 year agoI really enjoy making laminated dough and find it’s just a bit of work here and there but never a lot at once. Similar to bread baking.
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100%. I’m still going to TRY making homemade for a challenge eventually, but when Costco sells perfectly good ones… Why would I make them other than as a project?
Find a French bakery and have one at about 7am
I really enjoy making laminated dough and find it’s just a bit of work here and there but never a lot at once. Similar to bread baking.