I was gifted a 900 Gram bag of Milo (I assume that’s some shrinkflation crap). I love Malt and Cocoa, but this is bland and chalky. What do I do with it? So far I have tried it hot and cold on its own and mixed in coffee hot and cold. My next thought was using it in baked goods, something like an American Brownie.
Ideas?
Sprinkle over ice cream.
OK, I will try that. As much as I love the basic ingredients, I am not loving Milo. That’s without going into the Nestlé thing.