@Tixanou to Ask Lemmy • edit-21 year agoMayo, mustard or ketchup?message-square86arrow-up177arrow-down117file-text
arrow-up160arrow-down1message-squareMayo, mustard or ketchup?@Tixanou to Ask Lemmy • edit-21 year agomessage-square86file-text
minus-square@jopepalink5•1 year agoEver had a ketchup aged wagu? If you leave it in the su vide over night the plastic burns off when the waters boiled away, it’s a perfect way to start the day.
A well done steak of course. And the answer is always ketchup.
Ever had a ketchup aged wagu? If you leave it in the su vide over night the plastic burns off when the waters boiled away, it’s a perfect way to start the day.