@Tixanou to Ask Lemmy • edit-29 months agoMayo, mustard or ketchup?message-square86arrow-up177arrow-down117file-text
arrow-up160arrow-down1message-squareMayo, mustard or ketchup?@Tixanou to Ask Lemmy • edit-29 months agomessage-square86file-text
minus-square@[email protected]linkfedilink22•9 months agoI agree that it matters what it goes on, but the correct answer is mustard regardless.
minus-square@foggylink-1•edit-29 months agoNah, mayo is the correct Answer many places where mustard is incorrect. Mustard is a good binding agent for ground beef, but nobody asks for a cheeseburger with just mustard. That’s psychopath shit. And mixing ketchup and mayo is king on burgers. Add some pickle juice and that’s the base of every burger sauce.
minus-square@bajaboundlink0•9 months agoA well done steak of course. And the answer is always ketchup.
minus-square@jopepalink5•9 months agoEver had a ketchup aged wagu? If you leave it in the su vide over night the plastic burns off when the waters boiled away, it’s a perfect way to start the day.
…on what?
This matters.
I agree that it matters what it goes on, but the correct answer is mustard regardless.
If it is Dijon, otherwise mustard can go to hell.
I guess stone ground couldn’t 🕶️ cut the mustard
Splish splash your opinion is trash.
Nah, mayo is the correct Answer many places where mustard is incorrect.
Mustard is a good binding agent for ground beef, but nobody asks for a cheeseburger with just mustard. That’s psychopath shit.
And mixing ketchup and mayo is king on burgers. Add some pickle juice and that’s the base of every burger sauce.
A well done steak of course. And the answer is always ketchup.
Ever had a ketchup aged wagu? If you leave it in the su vide over night the plastic burns off when the waters boiled away, it’s a perfect way to start the day.