@themaninblack to [email protected] • 1 year agoCookingimagemessage-square36arrow-up144arrow-down182starcopymore-verticalflagCreate ReportslashBlock user
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minus-square@[email protected]linkfedilink-23•1 year agoI mean, it tastes pretty bad 🤷♂️ arrow-up13arrow-down126file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
minus-squareGormadtlinkfedilink35•1 year agoYou’re supposed to add it to food not just eat it by itself arrow-up136arrow-down11file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
minus-squareAnnoyed_🦀 linkfedilink23•1 year agoIodine is tasteless tho. arrow-up123arrow-down10file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
minus-square@[email protected]linkfedilink-3•1 year agoBut not odorless. I tend to use sea salt, but that reeks of iodine all by its natural self. arrow-up11arrow-down14file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
minus-square@[email protected]linkfedilink2•1 year agoWhat??? It’s the same taste as any salt! arrow-up12arrow-down10file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
minus-square@[email protected]linkfedilink2•1 year agoIs it like how some people can’t taste the difference between sugar and other artificial sweeteners? arrow-up12arrow-down10file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
I mean, it tastes pretty bad 🤷♂️
You’re supposed to add it to food not just eat it by itself
Iodine is tasteless tho.
But not odorless.
I tend to use sea salt, but that reeks of iodine all by its natural self.
What??? It’s the same taste as any salt!
Is it like how some people can’t taste the difference between sugar and other artificial sweeteners?