I’ve never seen canned celery, but I imagine that it would be far too mushy for chicken noodle soup. Besides, this is the quick and dirty version of the soup, since it takes a minute to chop the celery and then all that’s left is letting it simmer for 20 minutes. Obviously it tastes much better with fresh ingredients
I understand that, but I didn’t post an actual recipe at first, i posted an idea of a recipe that required an actual basis of understanding to create a basic recipe. No one would accept an unseasoned recipe, not even myself. Even the most complex chicken noodle soup recipe involves salt, pepper, basil, and oregano. Sorry if I didn’t meet your standards initially.
I’ve never seen canned celery, but I imagine that it would be far too mushy for chicken noodle soup. Besides, this is the quick and dirty version of the soup, since it takes a minute to chop the celery and then all that’s left is letting it simmer for 20 minutes. Obviously it tastes much better with fresh ingredients
At that point, a can of Progresso would probably taste better.
At $13 for all the ingredients, it produces way more than a can of progresso, and I think it tastes slightly better
All that canned shit and zero herbs is gonna be just as expensive, just as oversalted, and taste far worse than canned soup.
I edited my initial comment to be a legit recipe. There isn’t “no seasoning” as you claim
There certainly wasn’t any when I replied.
I understand that, but I didn’t post an actual recipe at first, i posted an idea of a recipe that required an actual basis of understanding to create a basic recipe. No one would accept an unseasoned recipe, not even myself. Even the most complex chicken noodle soup recipe involves salt, pepper, basil, and oregano. Sorry if I didn’t meet your standards initially.