Stamets to [email protected] • 1 year agoKinda wanna try this nowimagemessage-square38arrow-up1350arrow-down130
arrow-up1320arrow-down1imageKinda wanna try this nowStamets to [email protected] • 1 year agomessage-square38
minus-squareIWantToFuckSpezlinkfedilink38•edit-21 year agoOnly Italians are really that passionate about the cultural purity of their food. Japanese love to experiment and fusion bs with their food.
minus-square@[email protected]linkfedilink5•1 year agoSeriously. Have you guys seen some of Japan’s pasta dishes? I’m not even Italian and some of them make me feel some type of way lmao. Whatever they enjoy, though
minus-square@[email protected]linkfedilink2•1 year agoJapanese on the other hand are very anal about their rice though. Japanese rice isn’t allowed to be exported, only to be used locally.
minus-squareASeriesOfPoorChoiceslink1•edit-21 year agoI mean, at it’s simplest: fing MOS Burger! hamburgers with rice instead of a bun. and it’s a massive chain. it wouldn’t surprise me if the dish was already available in Japan right now, and was nominated for a Michelin Star.
Only Italians are really that passionate about the cultural purity of their food. Japanese love to experiment and fusion bs with their food.
Seriously. Have you guys seen some of Japan’s pasta dishes? I’m not even Italian and some of them make me feel some type of way lmao. Whatever they enjoy, though
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Japanese on the other hand are very anal about their rice though.
Japanese rice isn’t allowed to be exported, only to be used locally.
I mean, at it’s simplest: fing MOS Burger! hamburgers with rice instead of a bun. and it’s a massive chain.
it wouldn’t surprise me if the dish was already available in Japan right now, and was nominated for a Michelin Star.