@max641 to Homebrewing - Beer, Mead, Wine, [email protected]English • 1 year agoInstant winewww.themanual.comexternal-linkmessage-square11arrow-up120arrow-down11file-text
arrow-up119arrow-down1external-linkInstant winewww.themanual.com@max641 to Homebrewing - Beer, Mead, Wine, [email protected]English • 1 year agomessage-square11file-text
Anyone tried this. What are the pros and cons? And comparison with traditional wine ( shelf life , health benefit etc )
minus-square@[email protected]linkfedilinkEnglish12•1 year agoI don’t understand the point of the instant pot. You can just skip that part entirely and still get wine in the end. Just add yeast to your grape juice, leave at room temp, and wait.
minus-square@[email protected]linkfedilinkEnglish3•1 year agoYou need it so you can mull the wine after making it so it tastes somewhat decent. In my experience you can make bad wine directly in the big plastic grape juice jugs by adding some yeast.
I don’t understand the point of the instant pot. You can just skip that part entirely and still get wine in the end. Just add yeast to your grape juice, leave at room temp, and wait.
You need it so you can mull the wine after making it so it tastes somewhat decent.
In my experience you can make bad wine directly in the big plastic grape juice jugs by adding some yeast.
I miss the prisonhooch subreddit