Raw egg from my birds beaten into steaming hot rice until it is frothy? Eating it while watching my kids sled in the back yard? Sign me up!

  • @WalrusByte
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    61 year ago

    Looks yummy! I will call it “Tamagohan” from here forward

    • @EssentialNPCOP
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      91 year ago

      I like a little soy sauce and a heavy sprinkle of furikake seasoning with mine. Enjoy!