• @[email protected]
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    1 year ago

    10 min seems a bit too short for chickpeas soaked even overnight… or am I just doing something wrong?

    • @ArcanepotatoOPM
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      11 year ago

      I did 40 mins but mostly because I wanted the sweet potatoes to disintegrate. 30 is generally okay for soaked chickpeas in my EPC.

      • @PlantJam
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        11 year ago

        Add a little baking soda to your soak water to help them cook all the way through. I only cook my chickpeas for twenty minutes when they’ve been treated this way.

        • @[email protected]
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          11 year ago

          Does this cause issues with taste at all (bitterness)? I imagine you wouldn’t want to reuse the water in that scenario as well, is that correct?

          • @PlantJam
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            21 year ago

            You drain and rinse them, then cook in fresh water. No issues with flavor at all.

    • Ugly Bob
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      11 year ago

      Depends on your pressure cooker I guess? In India we would measure by whistles of the cooker :)