MrSebSinM to The Far [email protected] • 6 months ago8 January 2024sh.itjust.worksimagemessage-square8fedilinkarrow-up1279arrow-down12
arrow-up1277arrow-down1image8 January 2024sh.itjust.worksMrSebSinM to The Far [email protected] • 6 months agomessage-square8fedilink
minus-square@MeatsOfRagelink16•6 months agoReally should try roasting the house with oil salt and pepper at 400 degrees for 20 minutes, adding parmesan in the last 5. I’ll be knocking on that door in no time.
minus-square@killeronthecornerlinkEnglish2•6 months agoYou got some sorta lardon drought going on over there?
Really should try roasting the house with oil salt and pepper at 400 degrees for 20 minutes, adding parmesan in the last 5. I’ll be knocking on that door in no time.
You got some sorta lardon drought going on over there?
You’re the lardon for those Brussels, baby
First fry it in bacon fat. And then crumble the bacon over it.