• @MeatsOfRage
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    169 months ago

    Really should try roasting the house with oil salt and pepper at 400 degrees for 20 minutes, adding parmesan in the last 5. I’ll be knocking on that door in no time.

    • @killeronthecorner
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      English
      29 months ago

      You got some sorta lardon drought going on over there?

      • @Soku
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        29 months ago

        You’re the lardon for those Brussels, baby

    • @jaybone
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      19 months ago

      First fry it in bacon fat. And then crumble the bacon over it.

  • @Omgarm
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    69 months ago

    She would only attract health freak kids who can escape easily anyway.