@[email protected] to Mildly InfuriatingEnglish • 10 months agoI keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.message-square52fedilinkarrow-up1177arrow-down125file-text
arrow-up1152arrow-down1message-squareI keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.@[email protected] to Mildly InfuriatingEnglish • 10 months agomessage-square52fedilinkfile-text
minus-square@[email protected]OPlinkfedilinkEnglish3•edit-210 months agoTons, and cinnamon, flour, and a little bit of salt. I find that the bread dilutes the flavor, so i overload the batter to compensate. I don’t like bland french toast
minus-squareTier 1 Build-A-Bear 🧸linkEnglish0•10 months agoProbably powdered sugar, which makes op even more stupid. Jk he probably added powdered salt
minus-square@[email protected]linkfedilinkEnglish1•10 months agoPowdered salt is great for popcorn! Grind it up in a spice grinder and you get this terrible awesome superfine powder for popcorn
You put sugar on your French toast?
Tons, and cinnamon, flour, and a little bit of salt. I find that the bread dilutes the flavor, so i overload the batter to compensate.
I don’t like bland french toast
In the batter. Eggs, milk, sugar.
Probably powdered sugar, which makes op even more stupid. Jk he probably added powdered salt
Powdered salt is great for popcorn! Grind it up in a spice grinder and you get this
terribleawesome superfine powder for popcorn