This is the worst batch of french toast i’ve ever made.

  • @Lifecoach5000
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    1601 year ago

    Why would you do this? I would just get a marker and label each one with an “S” so you don’t make this same mistake in the future.

    • @jordanlund
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      241 year ago

      S for salt, s for sugar, so there’s no confusion.

    • @[email protected]OP
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      111 year ago

      First thing i did, while my mouth was still salty from the first bite, is go get my sharpie.

      Never again

      • @Potatos_are_not_friends
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        61 year ago

        This is also why it’s required for restaurants to label all containers.

        A clear jar of what is assumed vinegar could be bleach, and those tiny mix ups could be deadly.

        • 𝒎𝒂𝒏𝒊𝒆𝒍
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          01 year ago

          I don’t think anybody keeps cleaning agents and food ingredients in the same place, I definitely don’t, don’t know anybody who does, so it’s logical to assume it should be the same in restaurants

              • @[email protected]
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                111 months ago

                Totally agree on that point. I took it more to mean it could be fatal if someone went to refill a jar of vinegar with bleach (or vice versa) since mixing the two creates chlorine gas which can be fatal.

          • @[email protected]
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            111 months ago

            Restaurants absolutely shouldn’t.

            However, people suck and it happens, probably more often than you would want.

      • SKBo
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        11 year ago

        Your mouth was salty? What’s the problem then?

        • @[email protected]OP
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          111 months ago

          You don’t understand, this batter was a lot saltier than the batter you’re thinking of

  • Konala Koala
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    161 year ago

    This is probably why it is usually a good idea to label your bottles or containers with names like salt, sugar, baking soda, flour, etc.

    • @Senshi
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      111 year ago

      But that’s boring. Just close your eyes, grab any packet or bottle at random and apply with gusto. This way you will always be surprised at new and fresh taste combinations!

  • @HootinNHollerin
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    1 year ago

    One time I got a coffee to go, only to find they’d put salt instead of sugar.

    • Che Banana
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      111 year ago

      And it takes your brain a moment to figure out what the hell is happening…like a complete out of body experience first thing in the morning

      • @[email protected]
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        211 months ago

        “We’ve replaced Che_Donkey’s normal morning sugar with crystalline LSD. Let’s see if he notices!”

        • Che Banana
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          211 months ago

          at first I was like, “Ha Ha! I get that reference.”

          then I realized how old the reference is …

          …now I’m depressed

    • Cethin
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      21 year ago

      Salt in coffee is actually a thing. I think it decreases the perception of the bitter taste or something? I don’t remember. I just remember trying it and not caring for it, because I like the taste of coffee.

      (It’s a very small amount of salt though. Like a pinch in a cup is more than enough.)

  • ivanafterall
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    1 year ago

    I actually do make my French Toast with salt and pepper. No sugar, except in the maple syrup. It’s far superior.

  • @Thrawne
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    51 year ago

    I mixed these up as a kid once. Worst jug of kool-aid i ever had. Fruit punch “sweetened” with salt.

    • @[email protected]OP
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      1 year ago

      Tons, and cinnamon, flour, and a little bit of salt. I find that the bread dilutes the flavor, so i overload the batter to compensate.

      I don’t like bland french toast

    • Tier 1 Build-A-Bear 🧸
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      01 year ago

      Probably powdered sugar, which makes op even more stupid. Jk he probably added powdered salt

      • @[email protected]
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        11 year ago

        Powdered salt is great for popcorn! Grind it up in a spice grinder and you get this terrible awesome superfine powder for popcorn

  • ME5SENGER_24
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    1 year ago

    My parents store their’s like this. I thought I’d be a good son and make everyone bacon and pancakes for breakfast one day while visiting. Mistakes were made, good thing there was enough bacon to go around

  • @Etterra
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    31 year ago

    You did this to yourself lol

    • @[email protected]
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      111 months ago

      Yeah good thing OP found out in a low stakes situation. Can you imagine if it was more serious?

      “Cast your hope aside Mortal, for the demon Karanathaghar has set his eye on thee!”

      “Oh I know. I’ve seen this in the x-files. I’ll just make a neat little ring of salt around me …”

      “You sweeten yourself for me. Bwahahahaha!”

  • wjrii
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    11 year ago

    I was assured by Ted Lasso that this will turn out okay.

  • @tomi000
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    11 year ago

    You accidentally used sugar? Sucks

  • @Tuss
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    11 year ago

    I had nearly the same problem on new years.

    Was going to put vanilla sugar in my whipped cream but accidentally put baking soda as its the exact same container.