@[email protected] to Mildly InfuriatingEnglish • 1 year agoI keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.message-square52fedilinkarrow-up1177arrow-down125file-text
arrow-up1152arrow-down1message-squareI keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.@[email protected] to Mildly InfuriatingEnglish • 1 year agomessage-square52fedilinkfile-text
minus-squareivanafteralllinkfedilink10•edit-21 year agoI actually do make my French Toast with salt and pepper. No sugar, except in the maple syrup. It’s far superior.
I actually do make my French Toast with salt and pepper. No sugar, except in the maple syrup. It’s far superior.