Followup to temperature profile with a probe in the loaf. The temperature inside the dutch oven was lower and steadier than I expected.
Followup to temperature profile with a probe in the loaf. The temperature inside the dutch oven was lower and steadier than I expected.
So…can we see the resulting loaf? Cool data. Should jab the probe into the center when it’s done baking and leave it there while it’s cooling down on the counter.
Oh hah, there was some bread involved in this experiment.
Looks good. Thanks for sharing!