I have a half Christmas ham and I’m not sure if I’m supposed to glaze only the top(fat) or if I’m supposed to cover the sides as well.

  • The Giant KoreanM
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    1 year ago

    Gotcha. Happens sometimes. That’s about what temp I cook mine at. I just check it occasionally to see if the glaze has crusted up.

    • @[email protected]OP
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      21 year ago

      Yeah that’s why I brought the ham after Christmas. I wanted to practice cooking one. I think I’ve learnt enough to nail it next time.