The sauce is a blend of refried beans and chunky salsa. The cheese is a mix of Mexican-style shredded cheese and crumbled queso fresco. Topped with fresh cilantro and lightly-crushed nacho cheese Doritos after baking.
Inspired by my local Casey’s convenience store.
So it’s on a regular (maybe deep dish) pizza crust? I’d totally eat that. Maybe some extra Doritos on the side, but those might need to be toasted as well.
Yep, same style of crust as a Detroit pizza. Not like a Chicago deep dish but definitely thick.