The sauce is a blend of refried beans and chunky salsa. The cheese is a mix of Mexican-style shredded cheese and crumbled queso fresco. Topped with fresh cilantro and lightly-crushed nacho cheese Doritos after baking.
Inspired by my local Casey’s convenience store.
I would have done a red sauce with the salsa in it and then put whole black beans (like half a can, drained) peppered over that, and then all the toppings. The beans roast and pop sometimes, be warned. That would be less like a Detroit open face burrito and more like a pizza.