Lee Duna to NewsEnglish • 10 months agoArizona may join Italy by banning lab-grown meat from the statewww.foodsafetynews.comexternal-linkmessage-square34fedilinkarrow-up1115arrow-down19
arrow-up1106arrow-down1external-linkArizona may join Italy by banning lab-grown meat from the statewww.foodsafetynews.comLee Duna to NewsEnglish • 10 months agomessage-square34fedilink
minus-squareChe Bananalinkfedilink-4•10 months agoDoesn’t matter if you know how to prepare it properly.
minus-square520linkfedilink5•10 months agoYes and no. Preparation can work wonders but it won’t make you think you’re eating venison when you’re actually eating Tesco value horse meat
minus-squareChe Bananalinkfedilink3•10 months agoYes, but you can make the horse meat delicious…not comparable just delicious
minus-square@LemmyIsFantasticlink-1•edit-210 months agoAbsolute 100% grade A bullshit. Yes you can make a decent cheap steak good but in no way are you going to get as good a cook as a as a highly rated prime cut. You are talking straight out of your asshole on this one.
minus-square@TrickDacylink0•10 months agoOh wow, you’ve been hard at work. -3500 now! It was just yesterday I was praising you for making -2000!! ❤️
minus-square@LemmyIsFantasticlink-2•10 months agoIt’s hard when I get so many up votes when I happen to agree with the hammer sickle mob.
Doesn’t matter if you know how to prepare it properly.
Yes and no.
Preparation can work wonders but it won’t make you think you’re eating venison when you’re actually eating Tesco value horse meat
Yes, but you can make the horse meat delicious…not comparable just delicious
Absolute 100% grade A bullshit.
Yes you can make a decent cheap steak good but in no way are you going to get as good a cook as a as a highly rated prime cut.
You are talking straight out of your asshole on this one.
Oh wow, you’ve been hard at work. -3500 now! It was just yesterday I was praising you for making -2000!! ❤️
It’s hard when I get so many up votes when I happen to agree with the hammer sickle mob.