(Sorry in advance for the lack of proper tags, I’m not sure how to add them on mobile)

So I tend to eat a can of tuna once or twice a week, usually with just a little salt, pepper and a dab of kewpie mayo and stuffed into onigiri. Are there any spices or sauces I can add to make it more interesting? Or any other easy tuna recipes I can make for one, preferably with rice? I really enjoy spicy foods and fermented/pickled things, but I’m not sure the best ways to combine that with something like tuna.

  • The Giant KoreanMEnglish
    2•9 months ago

    My mom used to make hot potato and tuna salad. It was one of my favorites growing up. It was boiled potatoes, relish, tuna, mayo, salt and pepper, served warm. Really tasty.

    Tuna casserole is another tasty option.

    If you want to go an Asian route, you can do tuna served on rice with some chili crisp and sliced cucumber.