Can I Blend Frozen Cooked Shrimp (with Skin) to Create a Soup?

I have these frozen shrimps (leftover from the holidays) and I don’t know what to do with it.

I was thinking I blend it up, and some water and stuff and it’d be like a soup.

Do you think it’d be a good idea?

Why don’t I just defrost and cook you say? because it’s already overcooked.

  • @counselwolfOP
    3•10 months ago

    peel them

    Is there an easy way to do this? That’s what I wanted to avoid most of all to be honest.

    • 𝚝𝚛𝚔English
      4•10 months ago

      Found my spirit animal.

      Shrimp are way too labour intensive to enjoy.

    • @RBWells
      4•10 months ago

      No. It’s definitely easier if you thaw them but peeling them sucks. You can make the stock above with the whole shrimps then toss 'em and save the stock to use for any seafood soup or sauce.

      I buy the ones that say “easy peel raw shrimp”, in future you might look for those.

    • @TheActualDevil
      2•10 months ago

      You can put them in between 2 bowls with their (the bowls) rims against each other to create an oblate spheroid-ish thing, then shake it real hard for a few minutes. It should remove the shell pretty eaily, if loudly.

      Edit: Sorry, turns out, that’s garlic cloves. Shrimp peeling is really only easier raw. You can rip the legs off and just give a squeeze and it’ll pop out of the shell. In my experience, once they’re cooked the shell will break up much easier. As someone else said, a stock is your best bet if you really want to avoid peeling. I mean, technically you can eat the shell if you make sure to grind them up completely when you puree them. I’ve never tried anything with the shell still included, so I can’t speak for the taste, but you could try a bisque if you’re dead set on not peeling.