@BongRipsMcGee420 to FoodPornEnglish • 1 year agoI made a Margherita pizza from scratchimagemessage-square47arrow-up1455arrow-down113
arrow-up1442arrow-down1imageI made a Margherita pizza from scratch@BongRipsMcGee420 to FoodPornEnglish • 1 year agomessage-square47
minus-square@blotzlinkEnglish2•1 year agoHow was the pizza base? I sometimes get a soggy base when I make pizza. Did you use a pizza stone?
minus-square@BongRipsMcGee420OPlinkEnglish5•1 year agoIt turned out great! Just a packet of yeast, 1.25 cups of flour, .75 cups of water, and some salt. Kneaded for 8 minutes, left to rise for an hour, and that’s it!
minus-squareDavid From SpacelinkfedilinkEnglish3•1 year agoA pizza stone can definitely help. You might also prebake the crust for a few minutes before adding sauce+toppings, it can help with soggy bottoms.
How was the pizza base? I sometimes get a soggy base when I make pizza. Did you use a pizza stone?
It turned out great! Just a packet of yeast, 1.25 cups of flour, .75 cups of water, and some salt. Kneaded for 8 minutes, left to rise for an hour, and that’s it!
A pizza stone can definitely help. You might also prebake the crust for a few minutes before adding sauce+toppings, it can help with soggy bottoms.