Any kind: Tomato, Alfredo, peanut. Anything you could put on pasta, rice, or other carbs. Just want to know which brands are good.

I usually make sauces from scratch, but I’m trying to reduce my workload by having some store-bought meals. I don’t tend to care for sauce in a jar, but maybe you guys know some good ones.

  • Brendan McKenzie
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    fedilink
    English
    18 months ago

    I tend to make my own sauces. My staple bases are soy (dark and light), oyster, fish and sesame oil.