@[email protected] to [email protected] • 8 months agoChicken cooking rulelemm.eeimagemessage-square60fedilinkarrow-up1213arrow-down112
arrow-up1201arrow-down1imageChicken cooking rulelemm.ee@[email protected] to [email protected] • 8 months agomessage-square60fedilink
minus-square@PM_Your_Nudes_Pleaselink2•8 months agoIt’s not helpful because this is the internal temperature requirement. You can’t just stick a chicken in the oven at 135 for an hour and a half and have it be safe to eat. The clock doesn’t start until the internal temperature hits 135.
It’s not helpful because this is the internal temperature requirement. You can’t just stick a chicken in the oven at 135 for an hour and a half and have it be safe to eat. The clock doesn’t start until the internal temperature hits 135.
That is what a meat thermometer is for