@[email protected] to [email protected] • 1 year agoIt Wasn’t The Biggest Year For Plant-Based Meat - But Vegan Milk Is Killing Itplantbasednews.orgexternal-linkmessage-square43fedilinkarrow-up1119arrow-down117starcopymore-verticalflagCreate ReportslashBlock user
arrow-up1102arrow-down1external-linkIt Wasn’t The Biggest Year For Plant-Based Meat - But Vegan Milk Is Killing Itplantbasednews.org@[email protected] to [email protected] • 1 year agomessage-square43fedilinkstarcopymore-verticalflagCreate ReportslashBlock user
minus-square@FinishingDutchlink2•1 year agoI did try several brands, but all of them were definitely sweeter than what I’m used to in regular milk. Any particular brand you’d recommend? arrow-up12arrow-down10file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
minus-square@workerONElink2•1 year agoAre you in the US? If so Trader Joe’s has two types- one they refrigerate with the milk, and another that is kept with the almond milk at room temperature- that one is a smaller box and has a good texture that I like. You could try both though. arrow-up12arrow-down10file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
minus-squareBuckFigotstheThirdlinkEnglish2•1 year agoGotta get the “extra creamy” oat milk. arrow-up12arrow-down10file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
I did try several brands, but all of them were definitely sweeter than what I’m used to in regular milk. Any particular brand you’d recommend?
Are you in the US? If so Trader Joe’s has two types- one they refrigerate with the milk, and another that is kept with the almond milk at room temperature- that one is a smaller box and has a good texture that I like. You could try both though.
Gotta get the “extra creamy” oat milk.