You don’t have to freak out about aspartame in your diet soda
www.theverge.com
Aspartame being a possible carcinogen doesn’t mean what you think.

“The IARC will reportedly classify aspartame as a possible carcinogen. But this isn’t a food safety agency, and the context matters.”

  • @dmtalonEnglish
    16•1 year ago

    I quit artificial sweeteners last year. Just use real sugar in moderation. Seems to be working for me. Biggest change is switching to water to drink. Once you conquer that the rest is cake.

    • MelokuEnglish
      7•1 year ago

      Sugar is still a highly processed sweetener. Even brown sugar sold on a supermarket has gone through several processing steps. At this point, the healthiest way to sweeten your food is not sweetening it at all.