I’m trying to make a döner kebab at home (derived from this video). I want to add the three following ingredients to the bread recipe: vital wheat gluten, diastatic malt powder, and dough conditioner (or enhancer). The pide recipe itself (again based off the video) goes as follows:
200g warm milk
10g instant yeast
535g bread flour (totaled)
4g sugar
245g Water
40g olive oil
8g salt
How much of the additional ingredients will I add?
Why do you need to add these ingredients? Not judgey, just curious.
Puffier bread and better crumb. And a higher protein content.