sag to [email protected] • 11 months agoSpices toolemm.eeimagemessage-square161fedilinkarrow-up11.58Karrow-down123cross-posted to: [email protected]
arrow-up11.56Karrow-down1imageSpices toolemm.eesag to [email protected] • 11 months agomessage-square161fedilinkcross-posted to: [email protected]
minus-square@[email protected]linkfedilink5•11 months agoRaw and cooked? Maybe try it minced, cooked extremely soft and mixed into a sauce so there are no visible pieces?
minus-square@Pheganlink3•11 months agoI will use it to cook in soups and such, but otherwise, no thank you. I’ve replaced it with leeks and shallots.
minus-square@[email protected]linkfedilink1•11 months agoShallots and leeks are nice! Welcome to the Allium family:)
Raw and cooked? Maybe try it minced, cooked extremely soft and mixed into a sauce so there are no visible pieces?
I will use it to cook in soups and such, but otherwise, no thank you. I’ve replaced it with leeks and shallots.
Shallots and leeks are nice! Welcome to the Allium family:)