sag to [email protected] • 1 year agoSpices toolemm.eeimagemessage-square161fedilinkarrow-up11.58Karrow-down123cross-posted to: [email protected]
arrow-up11.56Karrow-down1imageSpices toolemm.eesag to [email protected] • 1 year agomessage-square161fedilinkcross-posted to: [email protected]
minus-square@[email protected]linkfedilink5•1 year agoRaw and cooked? Maybe try it minced, cooked extremely soft and mixed into a sauce so there are no visible pieces?
minus-square@Pheganlink3•1 year agoI will use it to cook in soups and such, but otherwise, no thank you. I’ve replaced it with leeks and shallots.
minus-square@[email protected]linkfedilink1•1 year agoShallots and leeks are nice! Welcome to the Allium family:)
Raw and cooked? Maybe try it minced, cooked extremely soft and mixed into a sauce so there are no visible pieces?
I will use it to cook in soups and such, but otherwise, no thank you. I’ve replaced it with leeks and shallots.
Shallots and leeks are nice! Welcome to the Allium family:)