@[email protected] to Microblog MemesEnglish • 1 year agoRegional pizzai.postimg.ccimagemessage-square324fedilinkarrow-up1825arrow-down175file-text
arrow-up1750arrow-down1imageRegional pizzai.postimg.cc@[email protected] to Microblog MemesEnglish • 1 year agomessage-square324fedilinkfile-text
minus-square@SpaceNoodlelinkEnglish4•1 year agoWhy’s everyone snubbing St. Louis? Also, what’s New Haven pizza supposed to be? Hot honey? Fuck off with that shit
minus-square@BigilusDickiluslinkEnglish11•1 year agoNew Haven is generally thin crispy crust cooked in a coal oven and a bit charred on top. Basically a NYC pie cooked in a hotter oven. They might do the sauce a bit different, IDK.
minus-square@[email protected]linkfedilinkEnglish5•1 year agoIt’s like a thinner, more crispy NY Pizza
minus-square@gaylord_fartmasterlinkEnglish5•1 year agoI love St. Louis pizza, but most people would barely even consider it pizza, much less just a “thinner, crispier NY pizza”. It’s way different. Provel is the shit though.
minus-square@[email protected]linkfedilinkEnglish3•1 year agoSpecial cheese on St Louis style. Never stringy. Slightly different herbs
minus-square@[email protected]linkfedilinkEnglish1•1 year agoI dunno, I’ve never tried it, but it’s on my to-do list now
minus-square@HipHoboHaroldlinkEnglish1•1 year agoI’ve tried it once, and didn’t like the cheese or sauce. Now when I go visit family we don’t order it.
minus-square@GunValkyrielinkEnglish2•1 year agoFrank Pepe’s pizza is regarded as some of the best pizza in America.
minus-square@[email protected]linkfedilinkEnglish2•1 year agoEssentially it’s coal fired at very high temperatures so the crust has a distinct consistency.
Why’s everyone snubbing St. Louis?
Also, what’s New Haven pizza supposed to be? Hot honey? Fuck off with that shit
New Haven is generally thin crispy crust cooked in a coal oven and a bit charred on top. Basically a NYC pie cooked in a hotter oven. They might do the sauce a bit different, IDK.
It’s like a thinner, more crispy NY Pizza
So, St. Louis?
I love St. Louis pizza, but most people would barely even consider it pizza, much less just a “thinner, crispier NY pizza”. It’s way different.
Provel is the shit though.
Special cheese on St Louis style. Never stringy. Slightly different herbs
I dunno, I’ve never tried it, but it’s on my to-do list now
I’ve tried it once, and didn’t like the cheese or sauce. Now when I go visit family we don’t order it.
Frank Pepe’s pizza is regarded as some of the best pizza in America.
Essentially it’s coal fired at very high temperatures so the crust has a distinct consistency.