For the past three years, Dan Pashman of The Sporkful podcast has been on something of a mission: to invent a new pasta shape. All of Pashman’s hard work has pa
Here’s a review from The Kitchn for the Trader Joe’s officially approved version. I didn’t know they had one, so I’m intrigued. I don’t have a TJ near me, but they’re close enough I could make a trip sometime, I had been wanting to taste it after listening to the shows about its creation.
I wonder how evenly it cooks given the different densities of the spine and the ruffles.
It sounds like it retains a good chew.
Here’s a review from The Kitchn for the Trader Joe’s officially approved version. I didn’t know they had one, so I’m intrigued. I don’t have a TJ near me, but they’re close enough I could make a trip sometime, I had been wanting to taste it after listening to the shows about its creation.
Just found a review of the original as well!